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Emergency Food Knowledge

Having reserves of emergency food and water is a wise move when preparing for a possible natural disaster or act of terrorism. It is impossible to tell what could happen if something major occurred that disrupted the power supply in your area. It may be very difficult to find edible food and those without any supply in their homes may be forced out onto the streets and quite possibly into dangerous situations. There are also significant health risks if you don’t have any clean food and water for consumption.

Water is perhaps the most important part of any emergency food kit. Humans can last for weeks without food, or at least only on a tiny amount, but if there is no water, then life expectancy becomes reduced to days. It is generally recommended that enough water be stored to supply each person in the family with four liters per day. This is two liters for drinking, and then another two for washing and hygienic purposes. The container that the water is stored in must be sanitized and cannot have been used to store something else, like milk.

With regard to your preparedness supplies, there are numerous types of food that can be stored safely. Canned food, peanut butter, crackers and dehydrated foods, as well as other staples that last for a long time and do not require refrigeration are good choices. The less reliance there is on water to prepare meals the better, so pasta is a choice but not necessarily the best one. In terms of storage, the thing to remember with food is that it needs to be replaced every year. Otherwise you run the risk of it expiring.

Emergency water and food also need to be stored in a good spot. It should be somewhere that is easy enough to access, should there be structural damage to your home, and very importantly, it should be somewhere dry. A wet environment can cause the food to go bad. You should also keep the food somewhere that doesn’t see a lot of bug or pest activity. It is a good idea to regularly check your supplies for any signs of vermin activity.

When making plans for storing emergency food and water, make sure you take the time to do the research so that it is done properly. One could store a massive amount of food and water but if a time comes when it is needed and the food has expired and the water is no longer safe for drinking, then it all will have been a waste of time and money. Know how to safely store your supplies and when to restock, and know what kind of supplies are most appropriate for surviving any kind of bad situation.

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