Making good, high quality wine that resonates and stays on the palate long after it has left your mouth is one of the sure signs of a winery’s success in brewing an unforgettable vino. This age-old, super skilled profession is not as simple as it seems. A lot of research, experimentation and effort goes into making that bottle of exquisite wine.

The whole process starts with the selection of grapes to make the wine with. This is where you can choose Merlot grapes to make your wines with. Merlot is the red grape variety that is often used to blend grape and other fruity flavors into one. Merlot wines are often full-bodies with a fruity hint of berries, plum and currant. It is one of the primary grapes used in making the infamous Bordeaux wine.

For making wines, grapes are crushed and then subjected to fermentation to get the right kind of color and flavor. When white wine is being made, red grapes are crushed and then left in a manner which does not allows juices to pick up color by coming in contact with their skins and when making Rose wine, the juices are allowed to pick up a little pink color form the skin of the grapes. It is this difference in the process which helps in making entirely different varieties of wines from the same grapes.

Even when the fermentation is going on, a little of yeast is made to come in contact with the grapes. This helps in transforming the element of sugar present in the grapes into ethanol and carbon dioxide. The remaining portion of sugar slowly turns into alcohol and later they are put in oak barrels before being bottled.

Those in the wine business know that Merlot grapes are one of the most best grapes to plant in any vineyard as it is very useful as a blending agent as well as the wine’s main ingredient. These grapes can be blended with another grape, for instance, to produce a unique taste that could very well be an innovation in wine-making.

Other grapes that are just as popularly grown as the Merlot are:
- Cabernet Savignon
- Cabernet Franc
- Petit Verdot
- Malbec

All these bring a specific taste and texture to the wines they produce in the end and are essential in their own way in creating a new blend or texture. The Cabernet Savignon, for example, is highly resistant and hardy to rot and frost. This brings out a different varietal, particularly the green pepper flavor of which it is famous for. Like the Cabernet Savignon, all the other grapes have their own unique flavor and these are brought out during the pressing and fermentation processes.

The healthier the vines, the riper the flavors produced by its grapes. This, in turn, means a fuller texture and taste for the wine. Some grapes, like the Merlot, are excellent at blending and combining textures and thus, prove very useful in producing original wines.

One of the most popular locations for excellent vineyards and wineries is California. With the optimum combination of temperate climate and good soil, the valley is fertile with wineries that produce some of the best wines in the world. One of these is Bogle Phantom.

It is a luxurious blend of spice and berry which sets the stage for the melodramatic flavors of Bogle Phantom as one of the most exquisite wines made in the region. It serves to bring together the rich aromas of fig, anise and black pepper, complemented by a refreshing touch of cloves and vanilla. Taking the cue, fruit-like flavors lend that octave of harmony to its taste and texture which is but rare to find elsewhere. Experts recommend it as one of the finest wines which lets one experience a wide palate of flavors without bringing in the slightest of discordance.

Bogle Phantom presents an even richer taste when bottled for long enough, as is the case with most of the other wines. However, the three varieties of its classy flavor are what make the experience of wine tasting all the more special for Bogle Phantom. Known as the creators of this unique wine, Bogle vineyards are the proud wine brewers of the variety, thus showcasing their creativity and ingenuity in the best possible manner.

Jade Varnes has had years of experience in the wine industry and she only recommends the best wine there is possible. Some of her all time favorites are plumpjack, malbec, opus one, Verdi wine, bogle phantom and cakebread cellars. For more selections that she recommends, visit wineaccess.com today.