Also known as the King of British Cheeses, Blue Stilton Cheese is highly regarded as a versatile cheese that complements a wide variety of flavor. And because of its rich and strong flavor, it is often paired with a healthy glass of sweet wine.

With one look, you will immediately know that it is Blue Stilton cheese because of its blue-green running veins running across the cheese. Although usually made from pasteurized cow’s milk, it can also be made from sheep’s or goat’s milk that inspires a strong stir among tasters. So people either recommend it, or discourage it.

Story has it that blue cheeses are actually a product of providence. The story goes that an unfortunate cheese maker left a half-eaten chunk of rye in the cheese caves. When he returned to the caves after a few weeks or months, he found that the molds on the bread also felt at home on the cheese. The brave pioneer tasted the mold-infested cheese, and instead of throwing it away, blue cheese was born.

This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. Its sharp after taste complements a wide range of tastes. Unlike other cheeses, Stilton cheese is not pressed so it remains crumbly and flaky, making it ideal for salads, pastas, and pizzas. Sometimes, Stilton cheese appears on desert platters, lending a distinguished creamy flavor to the table.

Stilton cheese is one of the few protected origin cheeses made from pasteurized milk. It is made by heating the milk with rennet, allowing curdling. It is then stirred with the mold in, while making sure that the mold is evenly distributed in the cheese. The interesting part of making Stilton cheese is this metal rods are inserted at random points all throughout, allowing air to penetrate. The rods remain in the cheese until it begins to grow mold because of the bacteria.

Blue Stilton Cheese is usually eaten during Christmas in Britain, where its rich flavor is enjoyed with a glass of fortified wine. There is just that unexplainable magnificent taste the moment that pungent blue mold and salty cheese crystals meets a delicious Port, with all its sweet and nutty goodness. The unique kick of the Stilton Blue offsets the sweet Port, while the wine disarms the strong blue making it less powerful and more subtle.

It would be impossible to enjoy this delightful cheese by the fire during the cold weather if not for that incredible accident. Holidays will be so much better with Blue Stilton cheese warming the cockles of your heart. But if you can’t wait for Christmas, make everyday a holiday by ordering Blue Stilton Cheese today! Go buy it at your trusted cheese shop.